• GASTRO VEGI-DOPHILUS Powder
• Lactobacillus acidophilus, DDS-1 super strain, 4 billion cfu per gram, NAS
• Lactobacillus bulgaricus, LB-51 super strain,2 billion cfu per gram, NCIMB 10415

”PROBIOTIC-STRAINS-USED”

• Viable dried fermentation product

• Lactobacillus acidophilus, DDS-1 super strain (4 billion cfu per gram), Lactobacillus bulgaricus, LB-51 super strain (2 billion cfu per gram)

”INGREDIENTS”